If you’ve ever craved a hearty, satisfying meal that seamlessly blends the rich taste of perfectly cooked beef with a luscious mushroom and onion gravy, you’re in for a treat.
Today, we’re diving into the art of making Salisbury steak with cube steak—a comforting dish that’s easy to prepare and bursting with flavor.
You’re in the right place if you’ve ever wondered how to turn a simple cube steak into a mouthwatering meal. This recipe is a fantastic way to elevate your cooking skills while enjoying a classic comfort food favorite.
Salisbury steak, known for its rich history and timeless appeal, meets the tenderness of cube steak in this recipe.
We’ll guide you through each step with straightforward instructions and everyday ingredients, making it accessible for all home cooks, regardless of experience.
So, roll up your sleeves, gather your ingredients, and get ready to create a Salisbury steak with cube steak that will have your family and friends asking for seconds.
Cube Steak
Cube steak isn’t as complicated as it sounds. Picture this: it’s beef that’s been tenderized to perfection, making it a bit thinner and ready to soak up all the savory flavors.
This process, known as cubing, gives the steak a lovely texture that’s just right for our recipe.
For this fantastic dish, you’ll want around 1.5 to 2 pounds of cube steak. This ensures everyone at the table gets a generous serving of the deliciousness you’re about to whip up.
Onion and Garlic
Onions and garlic are like the dynamic duo of the kitchen. They bring a burst of flavor that takes your Salisbury steak to the next level. The onions add a subtle sweetness, while the garlic brings a hint of savory goodness.
Grab one large onion and a few cloves of garlic. Dice the onion and mince the garlic for a harmonious blend of flavors. It’s about creating a symphony in your skillet.
Mushrooms
Choosing mushrooms might sound like a walk in the park, but there are options. White or cremini mushrooms work wonders here. Aim for about 8 ounces, and remember to give them a gentle wipe with a damp cloth to clean off any dirt.
Slice the mushrooms into bite-sized pieces, and you’re good to go. About a cup of these earthy delights should do the trick. They bring a delightful texture and an extra layer of yum to your Salisbury steak.
Worcestershire Sauce
Worcestershire sauce is like the secret potion in our recipe. It brings a savory and slightly tangy kick, enhancing the overall flavor profile of your Salisbury steak.
Just a dash of this magical elixir transforms your dish from tasty to unforgettable.
When it comes to Worcestershire sauce, make sure you research and choose a trusty brand because buying the wrong sauce is as bad as misusing it.
Additionally, a couple of tablespoons are all you need to infuse your steak with that distinct umami goodness. However, feel free to adjust according to your taste preferences.
Beef Broth
This recipe also needs beef broth because it provides a rich base that ties everything together. It adds depth and a savory undertone that makes your Salisbury steak stand out. Think of it as the liquid gold that brings the dish to life.
Now, you have a choice here. You can grab a good-quality store-bought beef broth, or if you’re feeling adventurous, make your own at home. Both options work like a charm, so it’s all about what fits your kitchen rhythm.
Flour
Our cube steak is going to get a makeover with a light coating of flour.
This not only helps achieve a beautiful golden crust when cooking but also thickens up our savory gravy, creating a soft texture that will have everyone reaching for seconds.
But, for coating, a cup of all-purpose flour should suffice. Keep a keen eye on your cube steak. When it starts to develop a golden brown crust, it’s time to flip.
This crust is the secret to sealing in the succulence, ensuring each bite is a flavorful delight.
Butter and Oil
Butter and oil team up to give your cube steak and veggies the perfect cooking stage. They ensure everything gets that golden, flavorful touch as they dance together in the skillet.
Make sure you heat a skillet and add a bit of butter and oil. Once the butter has melted, lay your floured cube steak in the sizzling pan.
Let the magic happen as the steak cooks in the buttery goodness, absorbing all those mouthwatering flavors.
Step-By-Step Guide to Prepare Salisbury Steak With Cube Steak
Salisbury steak made with cube steak is a delicious and hearty dish that’s perfect for a comforting meal. Here’s how you can prepare it:
Step 1
Firstly, position your oven rack in the lower middle position and preheat it to 250°F. While the oven is warming up, take a large plate and combine flour, salt, and black pepper.
This mixture will give your cube steaks a flavorful coating. Then, take each cube steak and coat both sides in this seasoned flour, ensuring you shake off any excess.
Step 2
Next, grab a Dutch oven and heat it over medium-high heat. Add a tablespoon of both oil and butter to the Dutch oven. Once the oil starts shimmering, it’s time to sear your cube steaks.
Place two cube steaks in the hot Dutch oven and let them cook until they achieve a beautiful golden brown color, which typically takes about four minutes per side.
Once they’re done, transfer these golden-brown cube steaks to a plate and set them aside. Repeat this process with the remaining two cube steaks, adding more oil and butter to the Dutch oven if needed.
Step 3
This stage is all about infusing rich flavors into the dish. After searing the cube steaks to get that nice brown crust, it’s time to work on the base. First, carefully remove any excess fat from the Dutch oven.
Then, add a mix of butter and oil to the pot, heating it until the oil starts shimmering. Once you see that shimmer, toss in the onion, garlic, and mushrooms.
These ingredients are flavor powerhouses! Keep stirring this aromatic mix often—it takes about three minutes for the onion to caramelize, giving it that beautiful sweet and savory taste.
Now, here’s the fun part: pouring in the wine. That sizzle and steam when the wine hits the hot pot? That’s where magic happens.
As the wine bubbles, use a wooden spatula to scrape up any browned bits from the bottom of the pan. Those bits are packed with flavor, and incorporating them into the sauce adds depth.
Step 4
This is where the sauce comes together. Once you’ve got that amazing mix of onion, garlic, mushrooms, and wine mingling, it’s time to intensify the flavors.
Add in Worcestershire sauce, mustard, and stock—these bring tanginess, a hint of spice, and richness to the sauce. Give it all a good stir, ensuring everything is well combined.
Then, it’s the big moment: gently nestle those seared cube steaks into the sauce. Cover your oven and let it all work its magic in the oven.
The low, slow cooking in the oven for about 25 minutes turns those cube steaks into tender bites bursting with flavor.
Kitchen Tools Needed for Salisbury Steak with Cube Steak Recipe
If you’re wondering what tools are required for a Salisbury steak with a cube steak recipe, making Salisbury steak with a cube steak requires a few essential kitchen tools to ensure a smooth and enjoyable cooking process.
Here’s a simple list of the tools you’ll need:
Skillet
Choose a sturdy skillet with a large surface area, as you’ll be cooking the cube steak and vegetables.
Mixing Bowls
Have a couple of mixing bowls on hand for various preparations, such as coating the cube steak with flour or combining ingredients for the gravy.
Tongs or Spatula
Tongs or spatula will be your best friends when handling and flipping the cube steak during cooking.
Knife and Cutting Board
A good knife and a cutting board are essential for chopping onions, mincing garlic, slicing mushrooms, and other prep work.
Measuring Cups and Spoons
Accurate measurements are key, so have measuring cups and spoons for ingredients like flour, Worcestershire sauce, and beef broth.
Stove
Since you’ll be using a skillet, you’ll need a stove for cooking. Make sure you have a working stove with burners large enough for your skillet.
Whisk
A whisk comes in handy for smoothly combining ingredients, especially when making the gravy. It helps prevent lumps and ensures a consistent texture.
Lid or Aluminum Foil
Having a lid for your skillet or some aluminum foil is useful to cover the steak while it simmers, allowing the flavors to meld and ensuring the dish stays warm.
These basic kitchen tools should cover your needs for preparing Salisbury steak with cube steak.
Conclusion
In conclusion, lower the heat and let everything simmer together. This is where the magic happens. The flavors meld, creating a symphony of tastes that will make your kitchen smell like a five-star restaurant.
Before you serve, give it a taste. Need more salt or pepper? Adjust the seasoning to your liking. This step ensures your Salisbury steak is perfectly balanced and ready to impress.
Also, you can serve your Salisbury steak with cube steak, roasted potatoes, sauteed green beans, or whatever your heart desires. It’s a delicious home-cooked triumph that will leave everyone at the table smiling! Enjoy.