Even if you’re constrained by time or ingredients, you can still make a stunning creamed cornbread with just 3 ingredients.
You don’t always have to make your cornbread from scratch. This cornbread with creamed corn is one of the simplest recipes for cornbread.
It’s ideal for any occasion, including Thanksgiving and Christmas. This simple cornbread recipe only calls for three ingredients and still produces a mouthwatering cornbread.
What Are the 3 Ingredients You’ll Need for the Creamed Cornbread Recipe?
Cornbread Mix
You’ll need a box of cornbread mix. The cornbread mix is the basis of this recipe. It provides the normal cornbread flavor and texture.
The cornbread mix contains cornmeal and other dry ingredients, making it a crucial element in achieving the desired taste and consistency of cornbread.
You can find this in the baking aisle of any of your local grocery stores. It typically contains cornmeal, flour, baking powder, and some seasonings.
For this recipe, you’ll need 1 box of cornbread mix (8.5 oz)
Creamed Corn
A can of creamed corn is the star ingredient in this recipe. Creamed corn is sweet corn that’s been processed to have a creamy consistency.
Canned creamed corn adds moisture and a rich, creamy texture to the cornbread. It also adds a sweet corn flavor to it.
Aside from making it more enjoyable, creamed corn ensures the cornbread stays moist during and after baking.
You can find it in the canned vegetable section of the store. You’ll need 1 can of creamed corn (14.75 oz).
Eggs
The last ingredient you’ll need is a couple of large eggs.
Eggs are important in this 3-ingredient creamed cornbread recipe because they help bind the ingredients together and give some structure to the cornbread.
Eggs are what prevent the cornbread from falling apart and give it a desirable texture. It also contributes to the overall richness of the cornbread.
Tools You Need for This 3-Ingredient Creamed Cornbread Recipe
To make the 3-ingredient creamed cornbread, you’ll need a few basic kitchen tools and equipment:
A Mixing Bowl
You’ll need a large or medium-sized mixing bowl to combine the cornbread mix, creamed corn, and eggs.
Whisk or Spoon
You can use a whisk to thoroughly mix the ingredients in the bowl. If you don’t have this, then you can use a large spoon.
Baking Dish or Skillet
Choose a baking dish or a cast-iron skillet to bake your cornbread. The size may vary depending on the quantity you want.
However, a common choice is an 8×8-inch square baking dish or a 10-inch skillet. You can use a square or rectangular pan or a cast-iron skillet.
You could even use a muffin tin, depending on your preference.
Cooking Spray or Butter
You’ll need some cooking spray or butter to grease the baking dish or skillet to prevent the cornbread from sticking.
Oven
Preheat your oven to the temperature indicated on the cornbread mix box, typically around 350-375 degrees Fahrenheit (175-190 degrees Celsius).
Toothpick or Cake Tester
Prepare a toothpick or cake tester. This is used to check if the cornbread is done. Insert it into the center of the cornbread; if it comes out clean, the cornbread is ready.
Oven Mitts or Pot Holders
Use oven mitts or pot holders to safely handle the hot baking dish when taking it out of the oven.
With these basic kitchen tools and equipment, you can easily prepare and bake your 3-ingredient creamed cornbread. Enjoy your homemade cornbread as a delicious side dish for various meals.
Step-By-Step Instructions on How to Make Your Creamed Cornbread
This 3-ingredient creamed cornbread is super easy to make. Besides this, it also has a wonderful balance of sweet and savory flavors.
The creamed corn adds a delightful creaminess and extra corn flavor to the traditional cornbread, making it a comforting and tasty addition to your dinner table.
First, Preheat the Oven
Start by preheating your oven to the temperature specified on the cornbread mix box. Typically, it’s around 350-375 degrees Fahrenheit (175-190 degrees Celsius).
Mix Ingredients
In a mixing bowl, combine the entire box of cornbread mix, and the can of creamed corn. Stir them together until well incorporated.
The mixture should be thick and slightly lumpy due to the cornmeal in the mix. Crack the eggs into a separate bowl, then beat them lightly.
Add them to the cornbread and creamed corn mixture. Mix until the eggs are fully incorporated, and the batter is smooth.
Stir them together until you have a well-mixed batter. The creamed corn will add sweetness and moisture to the cornbread.
Grease the Baking Dish
Use a baking dish or a cast-iron skillet and grease it with a little butter or cooking spray to prevent sticking.
Pour the Batter
Pour your cornbread batter into the greased dish or skillet. Use a spatula to even out the surface.
Baking
Place the dish in the preheated oven. Follow the baking time and temperature instructions on the cornbread mix box, which is usually around 20-30 minutes.
However, the baking time should depend on how hot your oven can get. The cornbread is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.
Cool and Serve
Once the cornbread is done, take it out of the oven and let it cool for a few minutes. Then, slice and serve while it’s still warm. It’s delicious as a side dish for chili, BBQ, or any hearty meal.
Special Tips for Making the Best 3-Ingredient Creamed Cornbread
Do Not Overmix
Be careful not to overmix the batter. Overmixing can lead to a tough and dry cornbread. It’s okay to have a few lumps in the batter.
Don’t Be Afraid to Customize the Recipe
Feel free to add some extra ingredients like shredded cheese, jalapeños, or diced bacon. These would enhance the flavor of your cornbread.
Making Your Cornbread Moist
To add moisture, you can add creamed corn, Greek yogurt, sour cream, or vegetable oil to the mix.
You Can Adjust the Baking Time
The baking time may vary depending on the type of baking dish you use.
Keep an eye on the cornbread and use a toothpick or knife regularly to check if it is done. It should come out clean when inserted into the center of the cornbread.
Serve with Butter or Honey
Creamed cornbread pairs wonderfully with a pat of butter and a drizzle of honey for extra flavor. Fresh out of the oven, slatter some butter on top. It will melt and taste great.
Experiment With Variations
You can and should try different cornbread mix brands and types. This way you can find the one that suits your taste. Some may be sweeter or more savory than others.
Let It Cool Slightly Before Serving Warm
Allow the cornbread to cool for a few minutes before cutting and serving. This helps it set, for better texture and makes for easier slicing.
Creamed cornbread is best when served warm. Then, you can enjoy your delicious 3-ingredient creamed cornbread as a side dish with your favorite meals.
This quick and easy recipe results in a moist and flavorful cornbread with rich creamed corn.
This recipe for creamed cornbread is one of the easiest and tastiest you’ll find and you’ll definitely adore it.