The GE Profile Advantium 120 microwave has been around for quite some time. This Microwave unit is marketed as a versatile kitchen appliance. It combines microwave technology with convection cooking and halogen lighting. It’s known for its ability to cook food quickly using various methods: the conventional microwave and speed cooking. The microwave is popular … Read more
Tamales are some of the most popular dishes in Latin America and the Americas at large. Not only are they easy to prepare but also packed with nutrients such as carbs and proteins. If you want a dish to feel full fast, try tamales. Cuban tamales and Mexican tamales are the most popular and have … Read more
Beurre blanc and bearnaise are some of the most popular sauces in the world. Beurre blanc is a favorite for people who love seafood and fish while bearnaise is a go-to sauce for those who love steak. This beurre blanc vs bearnaise article compares the two and provides a step-by-step guide on how to prepare … Read more
Do you find eggs sticking to your non-stick pan? If so, this article provides practical solutions on how to prevent this from happening. You’ll understand why the eggs stick to surfaces they shouldn’t be. So, read on for more. Why Do Eggs Stick to Non-Stick Pans? Eggs will stick to non-stick pans because of the … Read more
In this age of bustling kitchen essentials, Pyrex has carved its place as a timeless companion for chefs. But many are at a crossroads of which type of Pyrex to choose. They eye the treasure troves of old Pyrex in vintage shops and the gleaming displays of new Pyrex in modern stores. That can be … Read more
So, you open your fridge all set to prep for Thanksgiving, only to find your turkey has turned pink. Before panic sets in and you resign yourself to ordering takeout, let’s talk in-depth about why this happened and reassure you that a pink turkey doesn’t always mean disaster. Turkey Turned Pink in Fridge – Possible … Read more
When it comes to equipping your kitchen with high-quality cookware, two brands that often stand out are Matfer and De Buyer. Both renowned for their craftsmanship and dedication to culinary excellence, these French cookware manufacturers have a loyal following among professional chefs and home cooks alike. In this comparison, we’ll explore the key features of … Read more
Let’s face it, preparing a meal that requires many ingredients can be a daunting task. From searching the web for recipes to mixing the ingredients, the process can be time-consuming and frustrating. This is where a kitchen assistant comes into play. Designed to help you prepare thousands of recipes, it makes cooking an enjoyable and … Read more
To improve the longevity of your kitchen wooden products such as chopping boards and culinary utensils, you can use oil. Not only does it penetrate through the wood but also bolsters the aesthetics of the products. Furthermore, oil is food-safe, meaning you can use it on any kitchen surface. But which should you use? Boos … Read more
Interested in learning the differences and similarities between clarified butter and drawn butter? If so, this article is for you! Spoiler alert: They’re basically the same thing but with slight differences. That being said, let’s compare the two regarding flavor, cooking temperature, and much more and see where they differ. What is Clarified Butter? Clarified … Read more